Machine made in Torino, Italy
5 years & 5 million dollars of R & D
Machine placements in US, Europe and Middle East
4th generation machine
UL, NSF, NAMA approvals pending
International Debut @ London Trade Show- May 2003

Base Technical Specifications
6’ H x 6’ W x 3.3’ D
1200 lbs.
220 volts- 30 Amps
Two operating sections: 1- Refrigeration 2- Ordering / Cooking
Operational Platform
Holds 102 pizzas in their own separate & sealed trays
3 different types of pizza, per machine
Operator “crisp” control
Video Command ordering system
Ordering & Cooking time 90 Seconds average
Cooks in High Intensity Toaster Oven atmosphere
Suggested retail price is $5.00 dollars US
Profit Margin= 60+%

California Markets:
- States / Regions managed by “AGENTS” under contract with WonderPizzaCA
- “AGENTS” market / sell / service their own Vendors / Operator base
- Vendors / Operators manage Machines under agreement with “AGENTS”
- Technical training platform for both “AGENT” and Vendor / Operator
- Pizzas ordered through WPCA / “AGENT” sequence ONLY.
- Pizza delivered through normal regional Food Distribution channels

email: info@wonderpizzaca.com